Pumpkin Spice French Toast

Pumpkin Spice French Toast Recipe:  If I could fit a white girl with yoga pants tucked inside UGGs into this picture I would have!  Fall is in the air and as we all know it is that time of year again:  Pumpkin Spice Mania!  This pumpkin spice french toast recipe is sure to send your fall brunch game into Beast Mode!

I have fond autumn memories of my mother’s french toast.  The maple aroma was the best alarm clock ever invented.  Adding pumpkin to the mix was a no-brainer for me.  The nutmeg and cinnamon are a perfect match for french toast and combined with the pumpkin puree, this french toast tastes like a warm pumpkin pie for breakfast!

Pumpkin French Toast

Some whipped cream is not a bad choice when serving these bad boys either!  I devoured this french toast in about 3 seconds flat as soon as I was done photographing them.  That’s probably the only thing I dislike about doing this blog is having to snap a bunch of pictures while staring at a plate full of delicious food.  I think it probably a good idea to eat before starting a new post.  You could equate it to going food shopping on a an empty stomach… not the best of ideas since you will probably come home with a shopping cart full of cookies and ice cream!

So the next time you are looking for a new take on fall breakfast, this may be the recipe for you!  And expect a whole lot more of pumpkin flavored recipes in the next coming months!

Pumpkin Flavored French Toast

That picture almost didn’t make the cut, I couldn’t put this bite in my mouth any faster!

Live to Eat!

Pumpkin Spice French Toast
Prep time
Cook time
Total time
Pumpkin Spice French Toast Recipe: This pumpkin spice french toast recipe is sure to send your fall brunch game into Beast Mode!
Cuisine: Breakfast
Serves: 6 servings
  • 6 Slices of Thick White Bread (or Texas toast)
  • 3 Eggs
  • 2 Tablespoons Brown Sugar
  • 1 Teaspoon Cinnamon
  • ¼ Teaspoon Fresh Nutmeg
  • 1 Teaspoon Vanilla Extract
  • ½ Cup Pumpkin Puree (not flavored)
  • ½ Cup Milk
  • 3 Tablespoons Butter
  • Maple Syrup (for topping)
  • Powdered Sugar (for topping)
  • *optional Whipped Cream (for topping)
  1. In a medium bowl whisk the eggs, brown sugar, cinnamon, nutmeg, vanilla extract, pumpkin puree and the milk.
  2. In a medium skillet, melt 1 T butter on medium high.
  3. Deep each piece of bread into the pumpkin mixture. Press down so that the bread soaks up the maximum amount of batter.
  4. Place the bread (3 at a time) onto the skillet and cook for 3 minutes each side until brown. Melt ½ T of butter for each side you cook.
  5. Top with maple syrup, powdered sugar and optional whipped cream.
  6. Serve immediately.

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