Pumpkin Spice French Toast
Prep time
Cook time
Total time
Pumpkin Spice French Toast Recipe: This pumpkin spice french toast recipe is sure to send your fall brunch game into Beast Mode!
Cuisine: Breakfast
Serves: 6 servings
  • 6 Slices of Thick White Bread (or Texas toast)
  • 3 Eggs
  • 2 Tablespoons Brown Sugar
  • 1 Teaspoon Cinnamon
  • ¼ Teaspoon Fresh Nutmeg
  • 1 Teaspoon Vanilla Extract
  • ½ Cup Pumpkin Puree (not flavored)
  • ½ Cup Milk
  • 3 Tablespoons Butter
  • Maple Syrup (for topping)
  • Powdered Sugar (for topping)
  • *optional Whipped Cream (for topping)
  1. In a medium bowl whisk the eggs, brown sugar, cinnamon, nutmeg, vanilla extract, pumpkin puree and the milk.
  2. In a medium skillet, melt 1 T butter on medium high.
  3. Deep each piece of bread into the pumpkin mixture. Press down so that the bread soaks up the maximum amount of batter.
  4. Place the bread (3 at a time) onto the skillet and cook for 3 minutes each side until brown. Melt ½ T of butter for each side you cook.
  5. Top with maple syrup, powdered sugar and optional whipped cream.
  6. Serve immediately.
Recipe by Cooking Divine at https://www.cookingdivine.com/recipes/pumpkin-spice-french-toast/