


Goat Cheese and Sun-Dried Tomato Baguettes
Prep time
Cook time
Total time
Fresh rosemary, mint and thyme coated goat cheese on top of sun-dried tomatoes and toasted baguettes.
Author: Cooking Divine
Recipe type: Appetizer
Serves: 12 pieces
Ingredients
- 12 Sun-Dried Tomatoes
- 1 Baguette
- 4 Oz Goat Cheese
- 1 Tablespoon Fresh Mint (Chopped Finely)
- 1 Tablespoon Fresh Rosemary (Chopped Finely)
- 1 Tablespoon Fresh Thyme (Chopped Finely)
- 2 Teaspoons Salt
- 2 Teaspoons Pepper
- 2 Tablespoons Olive Oil
Directions
- Preheat oven to 350 degrees.
- Cut a baguette roll into 12 pieces. (Cut diagonally in order to maximize surface area of the bread).
- Brush both sides of each baguette piece with the olive oil and place on a baking sheet.
- Sprinkle salt and pepper on top side of baguettes.
- Bake baguettes in oven for 10 minutes, remove and set aside.
- Lower oven temperature to 300 degrees.
- Chop the fresh mint, rosemary and thyme and mix together.
- Roll the goat cheese so that it is evenly coated with all the herbs.
- Top each baguette with a sun-dried tomato.
- Spread an equal amount of herb coated goat cheese atop each sun-dried tomato baguette.
- Place the baguettes back in the oven for 8-10 minutes.
- Remove, drizzle with olive oil and serve immediately.
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1 Comment. Leave new
You can never go wrong with goat cheese and this recipe is no exception. So delicious!!! I’ll start my diet tomorrow 😉