


Crispy Duck Flautas with Orange Sriracha Mayonnaise
Prep time
Cook time
Total time
Crispy Duck Flautas with Orange Sriracha Mayonnaise Recipe Amazing appetizer with a powerfully savory flavor.
Author: Cooking Divine
Recipe type: Appetizer
Serves: 12 flautas
Ingredients
- 6 Six Inch Flour Tortillas
- ½ Pound Duck Breast
- 1 Cup Green Onions (chopped)
- 6 Tablespoons Orange Sriracha Mayonnaise (recipe here)
- 1½ Cups Monty Jack Cheese
- ½ Cup Flour
- Oil for Frying
Directions
- Heat a pot of oil to 350 degrees.
- Cut the duck breast into thin strips.
- Fry the duck strips for 2 minutes.
- Lay out 6 tortillas and spread 1 T of orange Sriracha mayonnaise on each.
- Layer each tortilla with equal parts cheese, duck and green onions.
- Roll each tortilla tightly.
- Fry in small batches for 3-5 minutes each, until crispy and cheese is melted.
- Remove from fryer, pat dry and cut in half.
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