Brown Sugar and Molasses Fried Chicken Wings Recipe: This ultimate combination of savory and sweet will be a major hit at your next party!  I love combining sugar with fried food!  When I made these wings I couldn’t help but devour all of them in one sitting.  I found that good old classic ranch dressing did the best job of complimenting this wonderful flavors.


The honey and molasses make such a nice glaze to these bad boys!  Feel free to throw the sauce on the side if you prefer to do a little manual dipping.  I of course, always fry my wings, I just love the crunch that it provides.  However, if you are looking for a healthier option, you can always bake these in the oven at about 400 degrees for 40-50 minutes.  It’s a much longer process but since the brown sugar molasses sauce is put on at the end, you can go for either option.


Don’t forget to keep a little glaze on the side for after you coat the wings.  Pouring the molasses brown sugar on top makes for an amazing presentation when serving these tasty treats to guests.

And as always my friends…. LIVE TO EAT!


Brown Sugar & Molasses Chicken Wings
Prep time
Cook time
Total time
Brown Sugar and Molasses Fried Chicken Wings Recipe: This ultimate combination of savory and sweet will be a major hit at your next party!
Recipe type: Appetizers
Serves: 4 servings
  • 24 Wings (approximately 2 pounds)
  • ¼ Cup Honey
  • ¼ Cup Molasses
  • ¼ Cup Sugar
  • ¼ Cup Brown Sugar
  • ½ Cup Flour
  • 1 Teaspoon Salt
  • ½ Teaspoon Pepper
  • ½ Teaspoon Paprika
  • 1 Quart Peanut Oil (for frying, sub veg oil if allergies)
  1. Heat a Pot of Oil for Frying to 350 Degrees
  2. In a bowl add the flour, salt, pepper and paprika and mix until fully combined
  3. In a separate bowl add the honey, molasses, sugar and brown sugar and mix until fully combined
  4. Place the chicken wings in the bowl with the flour and gently coat each wing evenly
  5. Fry the wings in small batches until golden brown (5-7 minutes)
  6. Immediately transfer fried wings to the bowl with the honey, sugar and molasses and coat evenly
  7. Allow to slightly cool and serve immediately

Leave a Reply

Your email address will not be published. Required fields are marked *

Fill out this field
Fill out this field
Please enter a valid email address.
You need to agree with the terms to proceed

Rate this recipe: