


5.0 from 2 reviews
Avocado and Cilantro Cream Soup
Prep time
Cook time
Total time
Creamy Avocado Soup made with Fresh Cilantro.
Author: Cooking Divine
Recipe type: Soup
Serves: 8 servings
Ingredients
- 3 Ripe Avocados
- 1 Cup Heavy Cream
- 4 Cups Low Sodium Chicken Stock
- 2 Tablespoons Fresh Cilantro (chopped)
- Salt & Pepper to Taste
Directions
- Peel and remove pits from avocados - place in bowl.
- Mash avocados finely with a fork and set aside.
- In a medium pot heat the cream, chicken stock and fresh cilantro on high heat until it begins to bowl.
- Lower heat and add the avocado.
- Continue to cook until avocado is melted into the soup base.
- Remove from heat and place in blender. Blend together until smooth (BE VERY CAREFUL BLENDING HOT LIQUIDS).
- Return to pot and heat on medium low - add salt and pepper to taste.
- Serve immediately.
3.2.2925
5 Comments. Leave new
OMG
Just put avocado’s on my shopping list for this recipe!!!!
Does the soup keep or does it turn brown??
Hi Andy, that’s a good question, I have never kept this soup past the same day so I don’t have an answer for you. However, since it is a cream soup I very highly recommend that it not only gets served quickly after making but that you should not keep it for leftovers.
Do you have the nutrients listed.
I need to watch my carbohydrate intake.