Avocado and Cilantro Cream Soup
 
Prep time
Cook time
Total time
 
Creamy Avocado Soup made with Fresh Cilantro.
Author:
Recipe type: Soup
Serves: 8 servings
Ingredients
  • 3 Ripe Avocados
  • 1 Cup Heavy Cream
  • 4 Cups Low Sodium Chicken Stock
  • 2 Tablespoons Fresh Cilantro (chopped)
  • Salt & Pepper to Taste
Directions
  1. Peel and remove pits from avocados - place in bowl.
  2. Mash avocados finely with a fork and set aside.
  3. In a medium pot heat the cream, chicken stock and fresh cilantro on high heat until it begins to bowl.
  4. Lower heat and add the avocado.
  5. Continue to cook until avocado is melted into the soup base.
  6. Remove from heat and place in blender. Blend together until smooth (BE VERY CAREFUL BLENDING HOT LIQUIDS).
  7. Return to pot and heat on medium low - add salt and pepper to taste.
  8. Serve immediately.
Recipe by Cooking Divine at https://www.cookingdivine.com/recipes/avocado-and-cilantro-cream-soup/