Homemade Crock-pot Applesauce

Homemade Crock-pot Applesauce Recipe:  I 100% GUARANTEE that you will never buy store bought apple sauce again after tasting this homemade applesauce recipe.  It is just about the easiest damn recipe you will ever make and only requires you to throw a bunch of ingredients into your slow cooker and wait for deliciousness!

Homemade Applesauce

I don’t know about you, but applesauce was staple of our diet growing up.  The smell of it brings back memories of the family sitting around the dinner table eating my moms famous fried pork chops.  I used to love pouring this over my mashed potatoes along with corn to make a little soupy concoction that was nothing short of delicious (trust me it tastes better than it sounds)!

You can go as heavy or as light on the cloves and allspice that you want.  It all depends on how much flavor you want to add to your applesauce.  I found that 1/4 teaspoon was perfect for me, but you may want to start with 1/8 and work your way up from there.  You will also find that just a couple of hours into slow cooking your applesauce, that you can mash it with a spoon, that is how soft it becomes.

Crock-pot Applesauce

This applesauce goes perfect with Potato Latkes and in fact, I plan on making some very shortly so stay tuned!

Live to Eat!

Homemade Crock-pot Applesauce Recipe
 
Prep time
Cook time
Total time
 
Homemade Crock-pot Applesauce Recipe: You will never use store bought applesauce again after tasting this amazing applesauce from your slow cooker!
Author:
Recipe type: Side Dish
Serves: 6 servings
Ingredients
  • 6 Apples (peeled, cored and cut into quarters).
  • 1 Tablespoon Lemon Juice
  • 2 Cinnamon Sticks
  • ½ Cup Water
  • ¼ Cup Brown Sugar
  • ¼ Teaspoon Salt
  • ¼ Teaspoon Cloves
  • ¼ Teaspoon Allspice
Directions
  1. Peel and quarter the apples and toss them in the lemon juice.
  2. Add the apples and the rest of the ingredients into the slow cooker.
  3. Cook on high for 4 hours.
  4. After 2 hours, mash the apples and stir the ingredients together for remaining 2 hours of cooking.
 

 

 

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