





Cinnamon and Sugar Pretzel Coated Chicken Bites
Prep time
Cook time
Total time
Cinnamon and Sugar Pretzel Coated Chicken Bites Recipe, the perfect combination of salty and sweet with a big hearty crunch!
Author: Cooking Divine
Recipe type: Appetizer
Serves: 24 pieces
Ingredients
- 1 Pound Chicken Tenderloins
- ½ Cup Flour
- 1 Teaspoon Salt
- 2 Eggs
- 2 Cups Thin Salted Pretzels
- 1 Tablespoon Cinnamon
- ¼ Cup Sugar
Directions
- Preheat oven to 400 degrees
- In a bowl add the flour and salt and mix well.
- Cut the chicken tenderloins into 1 inch pieces and coat generously in the flour. Set aside to dry (1 minute).
- Finely crush the pretzels in either a freezer bag or in a mortar and pestle bowl.
- Add the crushed pretzels into a separate bowl and mix in the cinnamon and sugar.
- Whisk the eggs in a third bowl.
- Dip the flour chicken pieces into the egg and then allow the excess to drip off.
- Roll the floured and egged chicken bites into the sugar, cinnamon pretzel mix and place on a baking sheet lined with parchment paper.
- Bake for 8 minutes, then turn over the chicken bites and bake an additional 8-10 minutes until the chicken is fully cooked and the outside is crunchy and brown.
- Serve with honey mustard or your favorite dip.
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1 Comment. Leave new
Great mix of flavors, loved them!!!