Chocolate Raspberry Milkshake Recipe: I absolutely love these 2 flavors together. It was if they were completely made for each other. I especially like the combination in chocolate raspberry brownies, but this milkshake can hold it’s own quite well!
I sometimes feel that milkshakes don’t get their proper due. I personally prefer a nice bowl of ice cream, but every now and again I’ll switch it up and I always find myself greatly surprised. Milkshakes are also a very easy recipe to pull off and can really make for a cool and different cap to a dinner party. Set up a bunch of cool looking mugs, glasses or mason jars. Dress them with some fruit and chocolate. Then at the end of your party, quickly blend up a large batch and fill up all the cups. Now you have yourself a little milkshake stand, which I guarantee you will give your party a very unique and original flair.
Live to Eat!
- ½ Cup Fresh Raspberries
- 8 oz Vanilla Ice Cream
- ¼ Teaspoons Vanilla Extract
- 2 Teaspoons Unsweetened Cocoa Powder
- ⅔ Cup Whole Milk
- 4 Ice Cubes
- Place all of the ingredients into a blender and blend until smooth.
