


Autumn Clove Spiced Red Wine Sangria
Prep time
Cook time
Total time
Autumn Clove Spiced Red Wine Sangria Recipe: Fall spiced sangria made with cloves, anise, nutmeg and cinnamon.
Author: Cooking Divine
Recipe type: Drinks
Serves: 6 Servings
Ingredients
- 2 Apples
- 1 Pear
- 1 Orange
- 3 Whole Star Anise
- ⅛ Teaspoon Ground Cloves
- 2 Cinnamon Sticks
- ¼ Teaspoon Fresh Nutmeg
- 1 Cup Brandy
- 1 Bottle Red Wine (I prefer something medium bodied)
- 2 Cups Sparkling Water
Directions
- Cut fruit into small pieces and place in a pitcher.
- Pour brandy over fruit.
- Pour wine over top of that.
- Add spices and stir.
- Cover and refrigerate for at least 24 hours.
- Add sparkling water right before serving.
3.4.3177
3 Comments. Leave new
Just in time for my Halloween party?
This sangria sounds awesome – I’ll have to whip it up! Also, your site/blog looks fantastic. I’m excited to peruse!
Thanks Dana,
I am glad you like it! I love spiced sangria.