The Best Philly Cheesesteak Egg Roll Recipe
Prep time
Cook time
Total time
Philly Cheesesteak Egg Roll Recipe: Just in time for Super Bowl Sunday! This is one of the all time best appetizers and tastes absolutely amazing!
Recipe type: Appetizer
Cuisine: American
Serves: 12 servings
  • 12 Egg Roll Wrappers
  • 1½ Pounds Sirloin Steak (cut into small pieces)
  • 2 Tablespoons Olive Oil
  • 2 Bell Peppers (sliced)
  • 1 Onion (sliced)
  • 2 Jalapenos (chopped)
  • 1 Cup Button Mushrooms (sliced)
  • 1 Teaspoon Salt
  • ½ Teaspoon Pepper
  • 2 Cups Provolone Cheese (Shredded)
  • 1 Egg
  • Canola Oil for Frying
  1. Heat the olive oil in a large skillet and add the peppers and onions.
  2. Saute for 5 minutes until the onions are translucent and the peppers begin to soften.
  3. Add the mushrooms, jalapenos, salt and pepper and cook for another 3-5 minutes.
  4. Add the steak and cook together for an additional 5 minutes or until steak is medium rare.
  5. Remove from heat and allow to cool.
  6. Add all the cooked ingredients to a food processor and chop into very small pieces blended together.
  7. Heat the canola oil in a medium to large sauce pan until it reaches 350 degrees.
  8. Meanwhile lay out the egg roll wrappers and add a large pinch of cheese followed by a scoop of the steak mixture.
  9. Roll the egg rolls up according to the instructions on the package and seal with egg wash.
  10. Fry the egg rolls for about 2-4 minutes each, rolling over to fry each side.
  11. Remove and server.
Recipe by Cooking Divine at