Salami and Provolone Puff Pastry Rollups
Prep time
Cook time
Total time
Salami and Provolone Puff Pastry Rollups Recipe - adding a little something extra to the classic Italian appetizer.
Recipe type: Appetizer
Cuisine: Italian
Serves: 8 servings
  • 1 Puff Pastry Sheet
  • 8 Slices of Salami
  • 8 Slices of Provolone Cheese
  • 2 Tablespoons Olive Oil
  • Pinch of Salt
  • Pinch of Pepper
  • 2 Tablespoons Parmigiana Reggiano Cheese
  • ¼ Cup Flour for Rolling Pastry Dough
  1. Preheat the oven to 350 degrees.
  2. Defrost 1 sheet of puff pastry in the refrigerator.
  3. On a floured table, roll out the pastry dough so that you have roughly 2 9x9 inch squares.
  4. On each square lay out evenly across 4 slices of salami each (8 total).
  5. Layer each sheet with the same amount of sliced provolone.
  6. Roll each sheet tightly and cut into 4 equal roll ups.
  7. Lay the rollups on a baking sheet and brush with olive oil.
  8. Top with parmigiana cheese and bake in oven for 20 minutes.
Recipe by Cooking Divine at