Homemade Bacon Blue Cheese Tater Tots
Prep time
Cook time
Total time
Homemade Bacon Blue Cheese Tater Tots Recipe: Easy to make and delicious, the bacon and blue cheese burst with flavor.
Recipe type: Side Dish
Serves: 10 tots
  • 2 Large Russet Potatoes (peeled)
  • 2 Tablespoons Flour
  • 2 Cloves Fresh Garlic (chopped finely)
  • 1 Teaspoon Salt
  • ½ Teaspoon Pepper
  • 6 Slices of Bacon
  • 10 Teaspoons Blue Cheese
  • Oil for Frying
  1. Preheat Oven to 400 degrees.
  2. Cook bacon for 10 minutes until crisp, allow cool and then chop.
  3. Peel potatoes and add to a pot of water. Boil for 6-7 minutes until parboiled.
  4. Allow potatoes to dry and cool and then shred them finely with a cheese grater.
  5. Mix flour, salt, pepper and chopped garlic and chopped bacon into the potatoes mixture.
  6. Assemble the potato mixture into large tots, stuff each tot with 1 t of blue cheese.
  7. Heat oil in a fry pot to 350 degrees.
  8. Fry each tot for 3-4 minutes until golden brown and crispy on the outside.
Recipe by Cooking Divine at https://www.cookingdivine.com/recipes/homemade-bacon-blue-cheese-tater-tots/