Spicy Jalapeno Deep Fried Pickles
Author: Cooking Divine
Cuisine: Appetizer
Serves: 6 servings
- ½ Cup Flour
- 1 Teaspoon Paprika
- 1 Teaspoon Cayenne Pepper
- 1 Teaspoon Salt
- ½ Teaspoon Pepper
- Jar of Thin Sliced Dill Pickles
- 2 Jalapenos (chopped finely)
- 1 Egg
- 1 Cup Plain Breadcrumbs
- Peanut Oil for Frying
- Add the flour, paprika, cayenne, salt and pepper to a bowl.
- Drain the pickles in a colander and then dip each into the flour mixture until coated. Set aside to dry.
- In a separate bowl add the breadcrumbs and jalapenos.
- Beat the egg and dip each pickle into the egg and then generously coat with breadcrumb and jalapeno mix.
- Heat the oil in a large saucepan to 350 degrees.
- Fry the pickles for about 1-3 minutes each until golden brown.
Recipe by Cooking Divine at https://www.cookingdivine.com/recipes/spicy-jalapeno-deep-fried-pickles/
3.5.3208