Honey Spiced Pork Loin (One Pot Recipe)
Prep time
Cook time
Total time
One pot honey spiced pork loin recipe from Cooking Divine.
Recipe type: One Pot
Serves: 8 servings
  • Oil for Greasing Pot
  • 1½ to 2 Pounds Pork Tenderloin
  • Salt and Pepper for Seasoning
  • ½ Cup Honey
  • ¼ Cup Dijon Mustard
  • 1 Teaspoon Ground Ginger
  • 1 Teaspoon Ground Cinnamon
  • ½ Teaspoon Ground Cloves
  • ½ Teaspoon Allspice
  • 8 Small Red Potatoes (cut in half)
  • 3 Carrots (cut into coins)
  • 3 Cups Fresh or Frozen Green Beans
  1. Grease a dutch oven with oil and preheat your oven to 450 degrees.
  2. Season the pork loin with salt and pepper
  3. In a bowl combine the honey, Dijon mustard, ginger, cinnamon, cloves and allspice... mix together until completely smooth.
  4. Rub the pork loin with the honey mix and place in the dutch oven. Pour the rest of the mix over the pork and into the pot.
  5. Spread the potatoes, carrots and green beans throughout the rest of the pot.
  6. Cover the pot and place in oven for 45 minutes.
Recipe by Cooking Divine at https://www.cookingdivine.com/recipes/honey-spiced-pork-loin/