Truffle Parmesan Shoestring French Fries
Prep time
Cook time
Total time
Homemade French Fries made with Parmesan cheese and white truffle oil.
Serves: 4 servings
  • 3 Large Idaho Potatoes (peeled)
  • 1 Quart Peanut Oil for Frying (can sub canola or vegetable)
  • 1 Teaspoon Kosher Salt
  • ½ Teaspoon Pepper
  • 2 Tablespoons Grated Parmesan Reggiano Cheese
  • 1 Teaspoon White Truffle Oil
  • 1 Tablespoon Fresh Parsley (chopped)
  1. Julienne the Potatoes into 1/16" slices and place in a cold water bath for 30 minutes.
  2. Drain potatoes in a colander and pat dry.
  3. Meanwhile, in a large fry pot, heat the oil to 350 degrees.
  4. In small batches, fry the potatoes for 2 minutes and place on a paper towel to dry.
  5. Once all the potatoes are fried, re-fry again in small batches for an additional 2 minutes.
  6. Immediately place french fries in a bowl and add toss in the rest of the ingredients.
Recipe by Cooking Divine at