Homemade Spicy Habanero Pickles
Prep time
Cook time
Total time
Make and jar your own pickles with this homemade spicy jabanero pickles recipe.
Serves: 24 servings
  • 6 Kirby Cucumbers (halved, quartered or cut into ⅛" slices)
  • ½ Cup White Wine Vinegar
  • ½ Cup Sugar
  • 4 Cups Water
  • 1 Teaspoon Salt
  • 5 Fresh Dill Sprigs
  • 2 Habanero Chili Peppers (sliced)
  • 1 Jalapeno Pepper (sliced)
  • ½ Teaspoon Red Pepper Flakes
  1. Halve, quarter or slice the Kirby cucumbers depending upon the type of pickles you want.
  2. Place cucumbers into a mason or pickling jar.
  3. Combine the water, salt, sugar and vinegar in a bowl and mix until sugar and salt dissolve.
  4. Pour water mixture into the pickling jar.
  5. Add the rest of the ingredients and seal jar.
  6. Place in refrigerator overnight or up to 1 week.
Recipe by Cooking Divine at https://www.cookingdivine.com/recipes/homemade-spicy-habanero-pickles/