Spicy Bahamian Chicken (1 Pot Recipe)
Author: Cooking Divine
Recipe type: Entree
Cuisine: Bahamian
Serves: 6 servings
- 1 Tablespoon Oil for Greasing Pot
- 2 Tablespoons Cumin Seeds
- 1½ Pounds Boneless Chicken Breast
- Pinch of Salt and Pepper to Season Chicken
- 2 Red Potatoes (cut into 1 inch cubes)
- 1 Bell Pepper (seeds removed and cut into medium-thick slices)
- 1 Yellow Summer Squash (cut into 1 inch cubes)
- ½ Cup Orange Juice
- 4 Tablespoons Red Wine Vinegar
- 4 Garlic Cloves (chopped)
- 1 Tablespoon Fresh Oregano (chopped)
- ½ Teaspoon Paprika
- ¼ Teaspoon Allspice
- 1 Teaspoon Red Pepper Flakes (less or omit to control heat)
- Preheat oven to 450 degrees
- Grease an oven safe pot with the oil
- Sprinkle cumin seeds along bottom of pot
- Layer chicken on bottom of pot over the seeds and season with salt and pepper
- Layer the potatoes, bell pepper and summer squash on top of chicken
- In a small bowl, mix the OJ, vinegar, garlic, oregano, paprika, all spice and red pepper flakes.
- Pout the OJ mixture over the ingredients in the pot, evenly distributing.
- Cover pot and bake for 45 minutes.
Recipe by Cooking Divine at https://www.cookingdivine.com/recipes/spicy-bahamian-chicken/
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