Homemade Single Chip Steak Nachos (Spicy)
Author: Cooking Divine
Recipe type: Appetizer
Serves: 12 Nachos
- 3 Small Soft Tortillas
- 4 Tablespoons Olive Oil (Divided)
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- ½ Medium Yellow Onion (Chopped)
- 1 Bell Pepper (Chopped)
- 1 Jalapeno (Chopped)
- 36½ Inch Cubes of Steak (Approximately 4 Oz)
- 2 Oz Shredded Cheese (Mexican 4 Cheese)
- 3 Tablespoons of Cilantro (Chopped)
- Preheat oven to 375 degrees.
- Cut tortillas into 4 equal sections making 12 nacho chips.
- Cover a large baking sheet with aluminum foil.
- Coat each side of chips with 2 T olive oil.
- Sprinkle salt and pepper onto each chip.
- Saute onions and peppers in 2 T olive oil until soft (5 mins)
- Add jalapeno to onions and peppers and cook for additional 2 mins
- Remove onions, peppers and jalapenos from heat and place on folded paper towels to dry.
- Top each chip with onions, peppers and jalapenos.
- Add 3 cubes of steak to each chip.
- Cover all nacho chips with cheese.
- Sprinkle chopped cilantro over each nacho chip.
- Bake nachos in oven at 375 degrees for 10 minutes.
- Remove and allow to cool for 5 minutes before serving.
Recipe by Cooking Divine at https://www.cookingdivine.com/recipes/spicy-steak-nachos/
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