Root Beer Braised Short Rib Sandwiches
Total time
Author: Cooking Divine
Recipe type: Lunch
Serves: 8 servings
- 1½ Cups Root Beer
- 1 Cup Ketchup
- ¼ Cup Orange Juice
- 3 Tablespoons Worcester Sauce
- 2 Tablespoons Molasses
- 1 Small Onion Chopped
- 3 Cloves Garlic Chopped
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- ½ Teaspoon Ground Ginger
- ½ Teaspoon Paprika
- 1 Teaspoon Crushed Red Pepper Flakes
- 3½ Pounds Short Rib
- Coat short rib with salt and pepper and set aside.
- Pre-heat crock pot.
- Combine remaining ingredients into a saucepan and quickly bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Add meat to crock pot and cover in sauce.
- Slow cook for 8 hours on low temperature.
- Slice and toast buns.
- Layer buns with short rib and onion rings
- Use leftover sauce in crock pot to pour over the sandwich before eating.
Recipe by Cooking Divine at https://www.cookingdivine.com/recipes/root-beer-braised-short-rib-sandwich/
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