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6 Minute Red Hot Buffalo Wings

January 30, 201530 Minutes or Less, American, Appetizers, Chicken, Football, Lunch, Recipes, SnacksCooking Divine
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6-Minute-Hot-Wings

I love how simple these hot wings are to make, in fact the title “6 Minute Red Hot Buffalo Wings” is due to the fact that you can make these from start to finish in just 6 minutes.  The sauce is absolutely amazing; but be warned, you will SWEAT when eating these.

Hot-Wings-in-Franks-Red-Hot

I love the taste of Franks Red Hot, so when making my wings I like to choose their hot sauce as my go to option.  However, they also have a wing hot sauce, but I don’t recommend using it, the plain hot sauce works better with the butter and spices.

If you want a slightly healthier version of these wings then simply bake them rather than fry them.  It will lose a little flavor but it won’t kill the recipe.

Hot-Wings-Blue-Cheese

I love making these during football season and with the Super Bowl coming up in just a couple of days this recipe is arriving just in time.  Feel free to make them for your Super Bowl party.  A nice blue cheese dip never hurt anyone either!

Live to Eat!

5.0 from 3 reviews
6 Minute Red Hot Buffalo Wings
 
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Prep time
2 mins
Cook time
4 mins
Total time
6 mins
 
6 Minute Red Hot Buffalo Wings will be the hit at your Super Bowl party!
Author: Cooking Divine
Recipe type: Appetizer
Serves: 2 Dozen Wings
Ingredients
  • 12 Chicken Wings (Split into 2 Giving You 6 Wingette and 6 Drumettes) or 24 if Bought Prepared
  • 2-4 Tablespoons Flour
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Cup Hot Sauce (I use Franks Red Hot)
  • 4 Tablespoons Butter
  • ½ Teaspoon Cayenne Pepper
  • 1 Teaspoon Paprika
  • 1 Tablespoon Crushed Red Pepper
  • Blue Cheese or Ranch for Dipping
Directions
  1. Split the chicken wings if bought whole so you have drumettes and wingettes (you can live on the tips if you like).
  2. Lightly coat each chicken piece with flour, salt and pepper.
  3. Prepare a medium pot with vegetable oil for frying.
  4. In a small pot add the butter, hot sauce, cayenne, paprika and crushed red pepper. Heat on medium low until the butter melts.
  5. Fry the wings for 3-5 minutes until golden brown and fully cooked.
  6. Drop the wings into the pot with sauce and coat generously.
  7. Place wings in a dish and pour remaining sauce on top.
  8. Serve with dipping sauce.
3.2.2925
 

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8 comments. Leave new

Rachel Murray
February 6, 2015 5:48 pm

A recipe that was easy for the limited experience cooker that my husband loves. Win-win!!!

Reply
Ashley Thomson
February 6, 2015 7:00 pm

I made this for Superbowl and it was a huge hit! So easy to make too!

Reply
Robin Ann Graves
February 6, 2015 7:52 pm

Was a big hit at my Super Bowl party….

Reply
Cooking Divine
February 7, 2015 12:49 pm

Glad you enjoyed! They are so quick an easy to make, great when you need something fast!

Reply
Gail
February 9, 2015 7:42 pm

A friend of mine made these for a Super Bowl party. Needless to say they will be made again and again. Great taste.

Reply
Thalia @ butter and brioche
February 20, 2015 9:45 pm

It’s hard to believe that something so delicious and flavoursome can be created in such a short amount of time. These hot wings look awesome!!

Reply
Brooke @ Chocolate + Marrow
February 21, 2015 11:11 am

Yeah! You’re supposed to sweat when you eat hot wings!! Love it…reminds me of growing up in the south. 🙂

Reply
Cooking Divine
February 25, 2015 8:23 am

I couldn’t agree with you more! Thanks Brooke.

Reply

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