Roasted Garlic Mashed Potatoes
 
Prep time
Cook time
Total time
 
Roasted garlic mixed into creamy mashed potatoes to make a perfect side to your meal.
Author:
Recipe type: Side Dish
Serves: 8 servings
Ingredients
  • 4 Large Russet Potatoes
  • ¼ Cup Sour Cream
  • ½ Cup Milk
  • 8 Tablespoons Butter
  • 1 Teaspoon Salt (more to taste)
  • ½ Teaspoon Pepper (more to taste)
  • 1 Large Garlic Bunch (full head garlic)
  • 1 Teaspoon Olive Oil
Directions
  1. Preheat oven to 400 Degrees
  2. Cut garlic head across the top to reveal tops of garlic cloves.
  3. Drizzle garlic with olive oil.
  4. Place garlic in tinfoil and fold over so that it is covered.
  5. Bake garlic in oven for 40-60 mins (until the garlic becomes soft and mushy)
  6. Meanwhile boil a large pot of water.
  7. Peel and cube potatoes, add to boiling water.
  8. Boil potatoes for 20-25 minutes (until soft).
  9. Drain potatoes and return to pot.
  10. Spoon out roasted garlic and add to pot.
  11. Add sour cream, milk, butter, salt and pepper to pot.
  12. With electric mixer combine all ingredients until smooth.
  13. Add additional salt and pepper to taste.
Recipe by Cooking Divine at https://www.cookingdivine.com/recipes/roasted-garlic-mashed-potatoes/