Mint Chocolate Chip Cookies
Author: Cooking Divine
Recipe type: Dessert
Serves: 24 Cookies
- 16 Tablespoons Butter
- 1½ Cups Sugar
- 2 Eggs
- 2 Teaspoons Food Coloring
- 1 Teaspoon Mint Extract
- 2¾ Cups Flour (All Purpose)
- 1 Teaspoon Baking Soda
- ½ Teaspoon Salt
- 1 Mint Chocolate Bar (chopped) or 1 Cup Mint Chocolate Chips
- Preheat oven to 350 degrees.
- Cream the butter and sugar with an electric mixer.
- Add eggs, mint extract and food coloring, mix until completely blended.
- In a medium bowl combine the flour, baking soda, salt and chocolate.
- Mix in the egg and butter mixture gently until completely combined.
- Roll the dough into roughly 1 Tablespoon sized balls and place on a baking sheet lined with parchment paper.
- Bake cookies for 8-12 minutes until slightly browned on the bottom.
- Remove from oven and allow to cool.
Recipe by Cooking Divine at https://www.cookingdivine.com/recipes/mint-chocolate-chip-cookies/
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