Cheetos Coated Brussels Sprouts
Author: Cooking Divine
Recipe type: Side Dish
Serves: 1 pound
- 1 Cup Cheetos (or 1 Small Bag)
- 1 Pound Brussels Sprouts
- 4 Garlic Cloves (Minced)
- 3 Tablespoons Olive Oil
- ¾ Cup Chicken Broth (Low Sodium)
- ⅛ Teaspoon Salt
- ⅛ Teaspoon Pepper
- ½ Teaspoon Crushed Red Pepper
- Chop Cheetos in food processor into small crumbs and set aside.
- Heat the olive oil in a medium frying pan.
- Add the Brussels sprouts and saute for 4 mins (will be fragrant).
- Add garlic, salt, pepper and crushed red pepper flakes, continue to saute for an additional 4 minutes.
- Add the chicken broth and bring to a boil for 2-4 minutes, until the Brussels sprouts are soft with a little bit of crunch.
- Drain remaining chicken broth.
- Dip Brussels sprouts in the Cheetos crumbs and serve.
Recipe by Cooking Divine at https://www.cookingdivine.com/recipes/cheetos-coated-brussels-sprouts/
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