Cheetos Coated Brussels Sprouts
 
Prep time
Cook time
Total time
 
Fresh Brussels sprouts sauteed and coated with crispy Cheetos crumbs.
Author:
Recipe type: Side Dish
Serves: 1 pound
Ingredients
  • 1 Cup Cheetos (or 1 Small Bag)
  • 1 Pound Brussels Sprouts
  • 4 Garlic Cloves (Minced)
  • 3 Tablespoons Olive Oil
  • ¾ Cup Chicken Broth (Low Sodium)
  • ⅛ Teaspoon Salt
  • ⅛ Teaspoon Pepper
  • ½ Teaspoon Crushed Red Pepper
Directions
  1. Chop Cheetos in food processor into small crumbs and set aside.
  2. Heat the olive oil in a medium frying pan.
  3. Add the Brussels sprouts and saute for 4 mins (will be fragrant).
  4. Add garlic, salt, pepper and crushed red pepper flakes, continue to saute for an additional 4 minutes.
  5. Add the chicken broth and bring to a boil for 2-4 minutes, until the Brussels sprouts are soft with a little bit of crunch.
  6. Drain remaining chicken broth.
  7. Dip Brussels sprouts in the Cheetos crumbs and serve.
Recipe by Cooking Divine at https://www.cookingdivine.com/recipes/cheetos-coated-brussels-sprouts/