The Best Philly Cheesesteak Egg Roll Recipe
Author: Cooking Divine
Recipe type: Appetizer
Cuisine: American
Serves: 12 servings
- 12 Egg Roll Wrappers
- 1½ Pounds Sirloin Steak (cut into small pieces)
- 2 Tablespoons Olive Oil
- 2 Bell Peppers (sliced)
- 1 Onion (sliced)
- 2 Jalapenos (chopped)
- 1 Cup Button Mushrooms (sliced)
- 1 Teaspoon Salt
- ½ Teaspoon Pepper
- 2 Cups Provolone Cheese (Shredded)
- 1 Egg
- Canola Oil for Frying
- Heat the olive oil in a large skillet and add the peppers and onions.
- Saute for 5 minutes until the onions are translucent and the peppers begin to soften.
- Add the mushrooms, jalapenos, salt and pepper and cook for another 3-5 minutes.
- Add the steak and cook together for an additional 5 minutes or until steak is medium rare.
- Remove from heat and allow to cool.
- Add all the cooked ingredients to a food processor and chop into very small pieces blended together.
- Heat the canola oil in a medium to large sauce pan until it reaches 350 degrees.
- Meanwhile lay out the egg roll wrappers and add a large pinch of cheese followed by a scoop of the steak mixture.
- Roll the egg rolls up according to the instructions on the package and seal with egg wash.
- Fry the egg rolls for about 2-4 minutes each, rolling over to fry each side.
- Remove and server.
Recipe by Cooking Divine at https://www.cookingdivine.com/recipes/philly-cheesesteak-egg-roll-recipe/
3.5.3208