Salami and Provolone Puff Pastry Rollups
Author: Cooking Divine
Recipe type: Appetizer
Cuisine: Italian
Serves: 8 servings
- 1 Puff Pastry Sheet
- 8 Slices of Salami
- 8 Slices of Provolone Cheese
- 2 Tablespoons Olive Oil
- Pinch of Salt
- Pinch of Pepper
- 2 Tablespoons Parmigiana Reggiano Cheese
- ¼ Cup Flour for Rolling Pastry Dough
- Preheat the oven to 350 degrees.
- Defrost 1 sheet of puff pastry in the refrigerator.
- On a floured table, roll out the pastry dough so that you have roughly 2 9x9 inch squares.
- On each square lay out evenly across 4 slices of salami each (8 total).
- Layer each sheet with the same amount of sliced provolone.
- Roll each sheet tightly and cut into 4 equal roll ups.
- Lay the rollups on a baking sheet and brush with olive oil.
- Top with parmigiana cheese and bake in oven for 20 minutes.
Recipe by Cooking Divine at https://www.cookingdivine.com/recipes/salami-and-provolone-puff-pastry-rollups/
3.5.3208