Autumn Clove Spiced Red Wine Sangria
 
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Autumn Clove Spiced Red Wine Sangria Recipe: Fall spiced sangria made with cloves, anise, nutmeg and cinnamon.
Author:
Recipe type: Drinks
Serves: 6 Servings
Ingredients
  • 2 Apples
  • 1 Pear
  • 1 Orange
  • 3 Whole Star Anise
  • ⅛ Teaspoon Ground Cloves
  • 2 Cinnamon Sticks
  • ¼ Teaspoon Fresh Nutmeg
  • 1 Cup Brandy
  • 1 Bottle Red Wine (I prefer something medium bodied)
  • 2 Cups Sparkling Water
Directions
  1. Cut fruit into small pieces and place in a pitcher.
  2. Pour brandy over fruit.
  3. Pour wine over top of that.
  4. Add spices and stir.
  5. Cover and refrigerate for at least 24 hours.
  6. Add sparkling water right before serving.
Recipe by Cooking Divine at http://www.cookingdivine.com/recipes/autumn-clove-spiced-red-wine-sangria/