Autumn Clove Spiced Red Wine Sangria
Total time
Author: Cooking Divine
Recipe type: Drinks
Serves: 6 Servings
- 2 Apples
- 1 Pear
- 1 Orange
- 3 Whole Star Anise
- ⅛ Teaspoon Ground Cloves
- 2 Cinnamon Sticks
- ¼ Teaspoon Fresh Nutmeg
- 1 Cup Brandy
- 1 Bottle Red Wine (I prefer something medium bodied)
- 2 Cups Sparkling Water
- Cut fruit into small pieces and place in a pitcher.
- Pour brandy over fruit.
- Pour wine over top of that.
- Add spices and stir.
- Cover and refrigerate for at least 24 hours.
- Add sparkling water right before serving.
Recipe by Cooking Divine at https://www.cookingdivine.com/recipes/autumn-clove-spiced-red-wine-sangria/
3.4.3177