Slow Cook Pumpkin Butter Chicken
 
Prep time
Cook time
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Slow Cook Pumpkin Butter Chicken Recipe with sweet potatoes and butternut squash served over a bed of rice.
Author:
Recipe type: Entree
Serves: 8 servings
Ingredients
  • 2 Medium Yellow Onions (quartered)
  • 2 Sweet Potatoes (peeled and cubed)
  • 2- 2½ Pounds Boneless Chicken Breast
  • 3 Cups Vegetable Broth
  • 8 Tablespoons Butter (1 stick)
  • ½ Cup Brown Sugar
  • 2 Cinnamon Sticks
  • 1 Teaspoon Nutmeg
  • 1 Tablespoon Salt
  • 3 Cups Peeled and Cubed Butternut Squash
  • 1 Can Pumpkin Puree (non-flavored 15 oz)
Directions
  1. Layer the onions and the sweet potatoes on the bottom of the Croque-Pot.
  2. Add the chicken, vegetable broth, butter, brown sugar, cinnamon sticks, nutmeg, salt and pumpkin puree.
  3. Top with butternut squash, cover and cook on low for 8 hours.
  4. Remove from Croque-Pot, shred chicken and lay over a bed of rice.
  5. Pour sauce on top of dish before serving.
Notes
After about an hour of cooking I like to open the lid of the Croque-Pot and stir all the ingredients together. I always just put everything in whole and allow the Croque-Pot to melt everything before I mix (makes life easier)!
Recipe by Cooking Divine at https://www.cookingdivine.com/recipes/slow-cook-pumpkin-butter-chicken/