Garlic-Herb Crumbed Tomato Bake
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Garlic-Herb Crumbed Tomato Bake Recipe: Summer's in New Jersey get me excited about many things but when it comes to food, you cannot beat a sweet, juicy Jersey Tomato! This recipe is very refreshing and makes for a wonderful side dish to compliment a summer time meal.
  • 6 Large Tomatoes Sliced Medium-thin
  • 4 Cups Breadcrumbs
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Fresh Oregano (chopped)
  • 2 Tablespoons Fresh Basil (chopped)
  • 2 Tablespoons Fresh Parsley (chopped)
  • 3 Garlic Cloves (minced)
  • ½ Teaspoon Salt
  • ½ Teaspoon Pepper
  • 6 Tablespoons Unsalted Butter
  • ¼ Cup Parmesan Reggiano
  1. Preheat oven to 375 degrees
  2. Combine breadcrumbs, oregano, basil, parsley, garlic, salt and pepper in a bowl.
  3. Melt the butter and slowly mix into the breadcrumb mixture.
  4. In a 2 quart baking dish, layer half the breadcrumbs and bake for 10 minutes.
  5. Remove from oven, layer tomatoes, drizzle the top with olive oil and then layer the rest of the bread crumb mixture.
  6. Bake uncovered for additional 15 minutes
Recipe by Cooking Divine at