Honey Spiced Pork Loin (One Pot Recipe)
Author: Cooking Divine
Recipe type: One Pot
Serves: 8 servings
- Oil for Greasing Pot
- 1½ to 2 Pounds Pork Tenderloin
- Salt and Pepper for Seasoning
- ½ Cup Honey
- ¼ Cup Dijon Mustard
- 1 Teaspoon Ground Ginger
- 1 Teaspoon Ground Cinnamon
- ½ Teaspoon Ground Cloves
- ½ Teaspoon Allspice
- 8 Small Red Potatoes (cut in half)
- 3 Carrots (cut into coins)
- 3 Cups Fresh or Frozen Green Beans
- Grease a dutch oven with oil and preheat your oven to 450 degrees.
- Season the pork loin with salt and pepper
- In a bowl combine the honey, Dijon mustard, ginger, cinnamon, cloves and allspice... mix together until completely smooth.
- Rub the pork loin with the honey mix and place in the dutch oven. Pour the rest of the mix over the pork and into the pot.
- Spread the potatoes, carrots and green beans throughout the rest of the pot.
- Cover the pot and place in oven for 45 minutes.
Recipe by Cooking Divine at https://www.cookingdivine.com/recipes/honey-spiced-pork-loin/
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