Homemade Spicy Habanero Pickles
Total time
Author: Cooking Divine
Serves: 24 servings
- 6 Kirby Cucumbers (halved, quartered or cut into ⅛" slices)
- ½ Cup White Wine Vinegar
- ½ Cup Sugar
- 4 Cups Water
- 1 Teaspoon Salt
- 5 Fresh Dill Sprigs
- 2 Habanero Chili Peppers (sliced)
- 1 Jalapeno Pepper (sliced)
- ½ Teaspoon Red Pepper Flakes
- Halve, quarter or slice the Kirby cucumbers depending upon the type of pickles you want.
- Place cucumbers into a mason or pickling jar.
- Combine the water, salt, sugar and vinegar in a bowl and mix until sugar and salt dissolve.
- Pour water mixture into the pickling jar.
- Add the rest of the ingredients and seal jar.
- Place in refrigerator overnight or up to 1 week.
Recipe by Cooking Divine at https://www.cookingdivine.com/recipes/homemade-spicy-habanero-pickles/
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