Amazing Mexican Frittata Recipe
Author: Cooking Divine
Recipe type: Breakfast
Cuisine: Mexican
Serves: 4 Servings
- 5 Eggs
- ¼ Teaspoon Salt
- ⅛ Teaspoon Pepper
- 1 Tablespoon Olive Oil
- 2 Tablespoons Unsalted Butter
- 2 Tablespoons Cilantro (chopped)
- ½ Red Onion (sliced thinly)
- 1 Bell Pepper (sliced thinly)
- 1 Jalapeno (sliced)
- 1 Avocado (sliced)
- ½ Cup Shredded Mexican 4 Cheese (divided)
- ½ Cup Crushed Tortilla Chips (I used Tostitos with hint of lime)
- Salsa for Garnish
- Preheat oven to 350 degrees.
- In a medium bowl, beat the eggs and mix in ¼ cup cheese, cilantro and olive oil then set aside.
- In a 10 inch, *OVEN SAFE, skillet, melt the butter then add the sliced onions and peppers.
- Sprinkle salt and pepper onto peppers and onions cooking.
- Cook onions and peppers until soft and cooked down (about 5-6 minutes).
- Add the egg mixture and spread evenly.
- Carefully lay the jalapenos across the top of the mixture as if you are covering pizza with pepperoni.
- Cook the mixture until the eggs start to solidify around the edges (about 1 minute).
- Take the eggs off of heat, coat with remaining cheese and then layer of the crushed tortilla chips.
- Place skillet in oven and cook for 10 minutes.
- Remove from oven, cover with sliced avocado and allow to cool.
- Slide frittata out from skillet onto cutting board and cut like a pizza.
- Serve with salsa.
Recipe by Cooking Divine at https://www.cookingdivine.com/recipes/mexican-frittata/
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