Avocado and Cilantro Cream Soup
Author: Cooking Divine
Recipe type: Soup
Serves: 8 servings
- 3 Ripe Avocados
- 1 Cup Heavy Cream
- 4 Cups Low Sodium Chicken Stock
- 2 Tablespoons Fresh Cilantro (chopped)
- Salt & Pepper to Taste
- Peel and remove pits from avocados - place in bowl.
- Mash avocados finely with a fork and set aside.
- In a medium pot heat the cream, chicken stock and fresh cilantro on high heat until it begins to bowl.
- Lower heat and add the avocado.
- Continue to cook until avocado is melted into the soup base.
- Remove from heat and place in blender. Blend together until smooth (BE VERY CAREFUL BLENDING HOT LIQUIDS).
- Return to pot and heat on medium low - add salt and pepper to taste.
- Serve immediately.
Recipe by Cooking Divine at https://www.cookingdivine.com/recipes/avocado-and-cilantro-cream-soup/
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